The Mitchel Glengyle distillery officially opened in 2004 and starting in 2009 released it’s first bottles, since then they have done a new release every year numbering them sequentially. The bottle I have today is their third release which makes it roughly 7 years old. It’s fairly exciting to know it’s still possible to open and maintain a new scotch distillery in this new millenium and I recommend you check out their story and timeline at the Kilkerran site.
Nose: A bit of roses, orange, charcoal, strawberries and some unknown scent that reminds me of walking near a creak bed in northern Idaho. I know that last one is a bit random but I really cannot place the final scent that this one gives off.
Palate: Peppers, cumin, honey, what I would imagine a monarch butterfly would taste like were you to eat it and a tiny pinch of cocoa.
Finish: A lengthly finish that focuses heavily on the peppers and a good bit of lasting heat.
Overall: 4 out of 10
The third release from Glengyle is not impressing me too much today, it focuses on flavors that don’t fit well with my palate, it almost seems like this one is infused with a pepper of some sort so if that’s your thing I would say try it, it’s just not sitting with me.
One of three distilleries currently operating out of the Campbeltown region the Glen Scotia has been running for over 180 years, standing strong through the Campbeltown area losing and regaining it’s region status. Since there are so few distilleries currently operating I think it will be difficult to tell the difference purely on the region itself but so far they are definitely worth a try.
Nose: Though I’m sure my nose is not up to it’s normal capacity due to a recent cold the first hit of this scotch reminds me of Bacca, the Swedish hardwood finish made by Glitsa, followed by a lukewarm steak, some mild portabella mushrooms and chocolate.
Palate: Dry and a little bitter it is like dark chocolate in a pleasant way, with drizzles of dark meat, a fresh berry and a morning coffee.
Finish: Holds on for a medium amount of time compared to the others that I’ve tried so far with it’s taste heading strongly towards a dark chocolate, the taste of a balloon after you finish blowing it up and a bit of wheat grass.
Overall: 7 out of 10
This dram is a good one, healthy in it’s flavor yet simple enough in it’s complexity to really give you a focused taste. I love how it leans toward a dark chocolate through the whole experience while throwing in these seemly random hits of other things that make you feel like your driving fast through a big city with your windows down while the many scents fly through your windows.